Brewers are the Mad Scientists of the Food Industry

A strange profession requires equally strange people

Photo by Elevate on Unsplash

For years, there was nothing more I wanted to do than brew beer. I got my first taste of the practice when I took a homebrewing class with a couple of friends. From there, the spark was lit and my path was clear. I was going to become a professional brewer, open my own brewery, and take…